Kitchen

The large kitchen is a shared facility for users of the Main and Small Halls and is included in the hall hire fee. It is directly accessible from the Main Foyer and Small Hall. There are serving hatches and counters to both the Main and Small Halls.

Facilities include 3 gas cookers, microwave, fridge, freezer, hot water urn, 100 place setting including glasses, dinner and small plates, dishes, cups & saucers, cutlery.